Locanda delle Storie
Restaurant – Bar
The restaurant, located at the hotel ground floor, within the heart of the ancient village, offers a wide choice of menus ranging from seafood specialties to traditional meals, from the standout “Castle menu” to the medieval dinners allowing its guests to enjoy a unique culinary experience.
A perfect setting for weddings and celebrations, the restaurant is also an ideal location for work brunches and lunches, thanks to the fully equipped conference, meeting and convention halls available together with a theatre and a screening room.
In Spring and Summer lunch and dinner are served outside within the charming setting of the lit village.
Upon request it is possible to reserve the whole dining room for an unforgettable romantic dinner with just one table for two people and the lit fireplace. At the end of the dinner, a cascade of rose petals from above. Menu, prices and dates must be agreed upon in advance for an evening that you will remember forever.
At the Locanda delle Storie you will taste a refined cuisine, bound to tradition, but innovating and searching for new emotions
New 2021 menu
Master Chef Agostino Ercolani conceived the 2021 menu, a unique experience for sight and taste!
Opening hours
From July 22nd 2021, the restaurant and bar will have the following opening hours
– Country breakfast: from 08.00 to 10.00 am
– Aperitifs and cocktails: from 11.30
– Lunch: from 12.00 am to 14.00 pm
– Dinner: from 07.30 to 10.00 pm
The opening hours may vary in compliance with the Prime Minister’s Decree issued by the Government.
Reservations are always welcome.
Special menus and evenings at the Castle
Every day fixed menu lunch at €25,00 from 12.00 to 14.00 am (please check our Facebook page for updates on the menu of the day)
Fish menu and Café Chantant on Thursdays at dinner (reservation required)
Gourmet Fish Menu only on reservation (at least 15 days in advance due the very high level and rarity of the products)
Give a dinner as a gift – Tasting menu (please send an email to: segreteria@pietrarubbiacastello.eu specifying the number of people and you will be contacted)
Give a dinner and an overnight stay as a gift (please send an email to: segreteria@pietrarubbiacastello.eu specifying the number of people and you will be contacted)
For special events (anniversaries, themed lunches and dinners, snacks, birthdays, anniversaries, weddings, groups, or any request outside the menu and any special event you wish to organize) we are looking forward to satisfying you (please send an email to: eventi@pietrarubbiacastello.eu)
Please ontact the property for off-menu requests.
Menu
Castle Menu
Menu
Conceived and prepared by Chef Agostino Ercolani
For bookings from July to September it is now possible to reserve your table online
Castle Vegetarians
Appetizers
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Country herbs and cheese pie on chickpea cream |
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First courses
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Gnocchetti with Fossa cheese, wafer and flower petals |
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Second courses
Each course will be accompanied by a seasonal side dish
| Grilled cheese with organic jams by Sigi | |
| Ouverture of garden vegetables |
Castle Classics
Appetizers
| “Grigione del Montefeltro” mixed cold-cuts | |
First courses
| Gnocchetti with wild boar sauce | |
| “Solfatara” risotto |
Second courses
Each course will be accompanied by a seasonal side dish
| Jugged wild boar, recipe from the 14th century | |
| Tower beef picanha |
Castle delicacies
| “Surprise” Montefeltro organic snails | |
| “Carne salada” with citronette and herbs |
First coursses
| Tagliatelle with pidgeon sauce | |
| Chickpeas and clams |
Second courses
Each course will be accompanied by a seasonal side dish
| Pidgeon with aromatic sauce | |
| Low-temperature cooked tongue (36 hours) with aromatic herbs | |
| “Escoffier” goose breast (low temperature cooking – with caramelized figs) |
Castle desserts
| Dry treats | |
| Red fruits parfait | |
| “Borgo” fluffy cream | |
| “Carpaccio” pineapple with crumble and lime mousse | |
| “Castle” Cube | |
| Apple of Sin |
The cover charge is always included in the price list of the menu
For allergens, please inform the waiter and ask for the list of the ingredients
As we only deal with high quality products, it may not be always possible to find them
Tasting Menu
Tasting menu
(upon reservation)
Entrée
Glass of Prosecco Valdobbiadene
“Solfatara” Risotto
Gnocchetti with wild boar sauce
A glass of Colli Pesaresi DOC Red wine per person on each course
Tower beef picanha
Chickpeas and clams
A glass of Montepulciano d’Abruzzo DOC per person on each course
Pineapple
Dry treats
Pantelleria Passito
€50,00 per person
Cover charge is always included in the menu price list
Overnight stay for 2 people € 60,00 with breakfast offered by the Management
Gourmet Fish Menu
Gourmet Fish Menu
On request, minimum for two people
(due to the rarity and high quality of products, please book at least 15 days in advance)
Beluga caviar 000 Huso Huso (10 gr. per person)
with black bread and Échiré butter from the Loire
Anchovies of the Cantabrian Gold series 00 (in organic extra virgin olive oil)
*Glass of Champagne Bollinger
Belon Oyster 0000 (3 per person)
Mediterranean scampi (2 per person)
Fried seaweed
*Glass of Champagne Bollinger
Tamanishiki rice with King Crab
*Glass of Les Hautes Garrigues 2018
Bluefin Tuna ham
with side dish
*Glass of Pessac-Léognan AOC 2014 Château Latour-Martillac
Pineapple parfait
Armagnac or grappa sorbet
€330,00 for two people, drinks not included
(our wine selection 70,00*)
Overnight stay and breakfast offered by the Management
Upon request whole Red King Crab available at €120,00 per kg
Thursdays at the Castle: Fish Dinner and Café chantant
Thursdays at the Castle
“From the seaside to the Appenines“
Café chantant – Fish Dinner
Menu
Entrée
Oyster
Cold appetizer Fish Mosaic
Sauteed mussels and clams
Wine: Pecorino DOC
Seafood Risotto “alla Pescatora”
Tagliolini with lobster
Wine: Passerina di Offida DOC
Mixed grilled fish
Seafood au gratin
Wine: Verdicchio di Matelica
Mixed salad
Sorbet, limoncello and coffee
€65,00 per person
Overnight for two people €60,00 with breakfast offered by the Management
Info and booking
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