Locanda delle Storie

Restaurant – Bar

The restaurant, located at the hotel ground floor, within the heart of the ancient village, offers a wide choice of menus ranging from seafood specialties to traditional meals, from the standout “Castle menu” to the medieval dinners allowing its guests to enjoy a unique culinary experience.

A perfect setting for weddings and celebrations, the restaurant is also an ideal location for work brunches and lunches, thanks to the fully equipped conference, meeting and convention halls available together with a theatre and a screening room.

In Spring and Summer lunch and dinner are served outside within the charming setting of the lit village.

Upon request it is possible to reserve the whole dining room for an unforgettable romantic dinner with just one table for two people and the lit fireplace. At the end of the dinner, a cascade of rose petals from above. Menu, prices and dates must be agreed upon in advance for an evening that you will remember forever.


At the Locanda delle Storie you will taste a refined cuisine, bound to tradition, but innovating and searching for new emotions

New 2021 menu

Master Chef Agostino Ercolani conceived the 2021 menu, a unique experience for sight and taste!

Opening hours

From July 22nd 2021, the restaurant and bar will have the following opening hours

– Country breakfast: from 08.00 to 10.00 am
– Aperitifs and cocktails: from 11.30
– Lunch: from 12.00 am to 14.00 pm
– Dinner: from 07.30 to 10.00 pm

The opening hours may vary in compliance with the Prime Minister’s Decree issued by the Government.

Reservations are always welcome.

Special menus and evenings at the Castle

Every day fixed menu lunch at €25,00 from 12.00 to 14.00 am (please check our Facebook page for updates on the menu of the day)

Fish menu and Café Chantant on Thursdays at dinner (reservation required)

Gourmet Fish Menu only on reservation  (at least 15 days in advance due the very high level and rarity of the products)

Give a dinner as a gift – Tasting menu (please send an email to: segreteria@pietrarubbiacastello.eu specifying the number of people and you will be contacted)

Give a dinner and an overnight stay as a gift (please send an email to: segreteria@pietrarubbiacastello.eu specifying the number of people and you will be contacted)

For special events (anniversaries, themed lunches and dinners, snacks, birthdays, anniversaries, weddings, groups, or any request outside the menu and any special event you wish to organize) we are looking forward to satisfying you (please send an email to: eventi@pietrarubbiacastello.eu)

Please ontact the property for off-menu requests.




Castle Menu



Conceived and prepared by Chef Agostino Ercolani


For bookings from July to September it is now possible to reserve your table online


Castle Vegetarians



Country herbs and cheese pie on chickpea cream


Quinoa salad



First courses


Gnocchetti with Fossa cheese, wafer and flower petals


Legume soup


 Second courses

 Each course will be accompanied by a seasonal side dish

Grilled cheese with organic jams by Sigi €14,00
Ouverture of garden vegetables €16,00

Castle Classics



Porcino mushroom with mirepoix of crispy bacon and toasted sesame €14,00
“Grigione del Montefeltro” hand-cut raw ham €16,00
“Grigione del Montefeltro” mixed cold-cuts €18,00
“Montefeltro” cheese platter €18,00
Cheese and “Montefeltro” cold-cuts platter €20,00

First courses

Gnocchetti with wild boar sauce €12,00
“Solfatara” risotto  €14,00

Second courses

Each course will be accompanied by a seasonal side dish


Jugged wild boar, recipe from the 14th century €18,00
Tower beef picanha  €28,00

      Castle delicacies


Marans egg with sprouts and Fossa cheese flakes €10,00
Surprise” Montefeltro organic snails €18,00
Carne salada” with citronette and herbs €18,00

First coursses


Tagliatelle with pidgeon sauce €16,00
Chickpeas and clams €14,00

Second courses

Each course will be accompanied by a seasonal side dish


Pidgeon with aromatic sauce 18,00
Low-temperature cooked tongue (36 hours) with aromatic herbs  18,00
“Escoffier” goose breast
(low temperature cooking – with caramelized figs)

       Castle desserts


Dry treats €4,00
Red fruits parfait €6,00
“Borgo” fluffy cream  €6,00
“Carpaccio” pineapple with crumble and lime mousse €10,00
 “Castle” Cube €10,00
 Apple of Sin €12,00 

The cover charge is always included in the price list of the menu

For allergens, please inform the waiter and ask for the list of the ingredients

As we only deal with high quality products, it may not be always possible to find them

Tasting Menu

Tasting menu

(upon reservation)


Glass of Prosecco Valdobbiadene

“Solfatara” Risotto

 Gnocchetti with wild boar sauce

A glass of Colli Pesaresi DOC Red wine per person on each course 

Tower beef picanha

Chickpeas and clams

A glass of Montepulciano d’Abruzzo DOC per person on each course


Dry treats

Pantelleria Passito

50,00 per person

Cover charge is always included in the menu price list

Overnight stay for 2 people € 60,00 with breakfast offered by the Management

Gourmet Fish Menu

Gourmet Fish Menu

On request, minimum for two people

(due to the rarity and high quality of products, please book at least 15 days in advance)

Beluga caviar 000 Huso Huso (10 gr. per person)

with black bread and Échiré butter from the Loire

Anchovies of the Cantabrian Gold series 00 (in organic extra virgin olive oil)

*Glass of Champagne Bollinger

Belon Oyster 0000 (3 per person)

Mediterranean scampi (2 per person)

Fried seaweed

*Glass of Champagne Bollinger

Tamanishiki rice with King Crab

*Glass of Les Hautes Garrigues 2018

 Bluefin Tuna ham

with side dish

*Glass of Pessac-Léognan AOC 2014 Château Latour-Martillac

Pineapple parfait

Armagnac or grappa sorbet

330,00 for two people, drinks not included

(our wine selection 70,00*)

Overnight stay and breakfast offered by the Management

Upon request whole Red King Crab available at 120,00 per kg

Thursdays at the Castle: Fish Dinner and Café chantant

Thursdays at the Castle

From the seaside to the Appenines

Café chantant – Fish Dinner




Cold appetizer Fish Mosaic
eed mussels and clams 
Pecorino DOC

Seafood Risotto “alla Pescatora”
Tagliolini with lobster
Wine: Passerina di Offida DOC

Mixed grilled fish
Seafood au gratin

Wine: Verdicchio di Matelica

Mixed salad

Sorbet, limoncello and coffee

65,00 per person

Overnight for two people 60,00 with breakfast offered by the Management

Info and booking